We are an association of several small family run wineries from Spain and Portugal. We cover diverse “terroirs” across the Peninsula Iberica. Our philosophy is about small scale production and respect for the environment, resulting in wines that show a unique sense of place and authenticity.
All our wines are produced from indigenous grapes, grown and harvested from our State owned vineyards. Therefore, production is small in yields, high in quality and mostly of the wines are organic.
Our Export Department is WSET awarded with a wide experience in wine export markets and International trade.
We are composed by different wineries from all over the Iberian Peninsula, offering you the following:
Order mixed cases from different wine regions. One shipment in pallet basis or container. Prices EXW or FOB Port Spain.
We rise an invoice and you just need to arrange a single payment.
Beatriz Fernandez and Diego Somoza are the Export Department of Iberiandrinks. Both of them have been working in the wine business for many years.
Check out some of our best wines.
Dry white wine made from 100% Albariño grape. Fermentation with native yeast, breeding over fine lees for 2 months. Fresh, and balanced after taste that accentuates the fruitiness of Albariño grape.
Organic red wine. Olivastro shows the best expression of Bobal grape. Is made from vineyards over 50-100 years old. Very small production and hand harvest picked. Has a persistent fruity character with a long finish. Complex and very elegant wine.
Dry red wine made from Tempranillo grapes. Fermented in temperature controlled stainless steel tanks, by the method of of carbonic maceration or from the whole grapes enhancing its fruity character. Fresh, lively with ripe tannins and well balanced.
Classic expression of Rioja tempranillo. Ageing in American 80% and French oak 20%, during 24 months. Long finish and ripe fruits. Very rounded and well structured.
Organic wine made with 100% Verdejo grapes and macerated with the skins for few hours. The fermentation process takes place with indigenous yeast and is left on its lees for 8 months through the process of battonage.
Made from native grapes grown in sandy and slate terroir. Vineyards are located in steep slopes. Very small estates near Miño river, all owned and managed by the winery. Rounded, well structured and balanced, mineral, with notes of pineaple and melon. Citric medium finish.
Made in traditional Method way. A blend of Xarel.lo, Parellada and Macabeo. Brut Nature indicates that the wine has no dosage (sugar) at all. El Celleret Brut Nature has been aged for a minimum of 12 months in bottle.
Organic wine. A blend of Grenache, Syrah, Cabernet Sauvignon and Merlot. 6 months in French and American oak. 15-20 years old vine planted in the Llicorella soil. Good balanced, ripe fruits and freshness.
Grenache and Carignan grapes, from 10-40 years old vines, 5 months in French oak. Manual harvest. Serè is a dry wind that comes from the interior peninsula. This wind is ideal to get the best conditions of the vineyard because it prevents the development of fungal diseases.
This Portuguese red wine Douro, is made in the traditional way, foot trodden in stone “lagares”. It was aged in French oak barrels for 8 months. Unfiltered. All grapes are grown on single estate. The vines are over 40 years old. This is a full bodied red wine, with rounded tannins, long and complex finish.